„Gastronomie reloaded – Die Kunst, unvergesslich zu sein“
This book is more than a guide—it is a journey to true hospitality.
A guide for restaurateurs who want to serve not only dishes, but also create memories.
➡️ Click HERE for the book – „Gastronomie reloaded – Die Kunst, unvergesslich zu sein“
My special thanks go to the publisher Masterbrain, without whom this work could not have been created on this scale.
Looking for an intimate atmosphere?
Experience personal cooking classes in small groups of a maximum of 4 participants or in the comfort of your own home –
fast, individual and unforgettable!
Looking for something really special?
Stellen Sie jetzt eine individuelle Anfrage und wir planen gemeinsam Ihr persönliches Event oder Workshop. Ob Geburtstagsfeier, Firmenevent oder einfach nur ein gemütlicher Abend mit Freunden – für Euren kulinarischen Hochgenuss!
Courses & workshops on request - personal, creative & with real added value
Cooking is an encounter. Pleasure. Knowledge. And above all: emotion.
Our workshops and courses offer exactly that – customised, inspiring and flexibly bookable exclusively on request.
Whether as an individual, with friends or as a company: we customise your culinary experience – from the first idea to the last bite. You decide what you want to learn, experience and enjoy – we provide the professional setting, the expertise and the right amount of passion.
Our formats are designed for:
Individuals & small groups
Would you like to finally master sushi, give the gift of a romantic cooking experience or delve deeper into speciality topics such as indulgent desserts, chocolate pralines, sushi, sashimi, ramen or vegan cuisine? Perfect! We offer personalised courses with an exclusive character – 100% tailored to you.
Companies & teams
Whether as team building, a health initiative or a creative incentive: our courses strengthen team spirit, motivation and awareness of healthy eating. Particularly popular: our tried-and-tested ‘Schnell & X’sund’ concept – healthy everyday cooking with flavour, lightness and sustainability.
Health-conscious connoisseurs
Food as a source of strength: our courses offer sound knowledge about healthy eating, dishes suitable for everyday use and practical tips – tailored to modern lifestyles and individual needs.
Where do the courses take place?
Our courses and workshops can be organized flexibly:
At your home – provided you have a suitable kitchen and enough space
At our partner establishments – professionally equipped, charming, and atmospheric
Outdoors and at unusual locations – available on request
We will advise you honestly and transparently on the best framework for your idea.
A variety of themes to suit your taste:
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Nigiri Sushi Basics or Sashimi-Workshops
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Quick and easy Asian desserts
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„Schnell & X’sund“ – healthy everyday cooking with pleasure
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Vegan cuisine & plant-based proteins
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Ramen or Asian comfort food
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Proper cutting & processing of fish & seafood
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Street food, fine dining, regional meets exotic – and much more
And the best part:
We are happy to develop new course ideas together with you – whether as a one-off or a recurring format. Your vision meets our experience – and becomes an enjoyable experience.
Enquire now & get cooking!
Send us your ideas, requests, and questions—we will get back to you personally and quickly.
Or give us a call—we will be happy to advise you and work with you to find the right setting for your course or workshop.
Customized. Professional. Delightful.
Let’s cook, learn and enjoy together – just the way you like it.
Upcoming events with partners
BAOchladen @ Hotel Kai 36
BAOchladen – A Pop-up full of flavor
On 08. & 14. August 2025 from 5 p.m, while supplies last,, Hotel Kai 36 in Graz will become a hotspot for BAO lovers.
We will serve you handmade BAO buns with the finest fillings:
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A5 Wagyu sirloin from Kagoshima, grilled on original Japanese Hinoki Binchotan charcoal, refined with spicy mayo, shiso, lime, and pickled shallots.
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Kabayaki Chicken, gently grilled, served with cabbage, sesame seeds, kabayaki sauce, and homemade shallots.
There are also refreshing drinks such as Matcha Nashi Pear Calpis or Osmanthus Oolong Tea with dates, peach gum, and white snow fungus.
Come by, treat yourself to a culinary experience, and secure your BAO at our store before it’s gone.
Please make your reservation at +43316 813300 or under office@kai36.at
You can find more info here!
Instagram:
VHS course 2025/2026: Sushi for beginners - rolls and more for the home
For the fall semester 2025 and spring semester 2026, the VHS courses will be open for booking by September 2025!
For the spring semester 2025, all VHS courses are FULLY BOOKED!
Follow us on Instagram to stay up to date!
Fall 2025
Friday – 12/09/2025
To book via the VHS website
Saturday – 11/10/2025
To book via the VHS website
Saturday – 15/11/2025
To book via the VHS website
Friday – 19/12/2025
To book via the VHS website
Spring 2026
Saturday – 31/01/2026
Saturday – 20/02/2026
Saturday – 14/03/2026
Saturday – 11/04/2026
Saturday – 30/05/2026
Saturday- 13/06/2026
Saturday – 11/07/2026
This course takes place at the VHS Graz, Köflacher Gasse 7 and can ONLY be booked via the VHS website!
You can also use your 80€ “Bildungsscheck”!
Cooking class: Maki and more – beginner sushi course
Immerse yourself in the fascinating world of Japanese cuisine and learn the art of sushi preparation from scratch! Our beginner sushi course “Maki and more” offers you the perfect opportunity to learn the basics of sushi making and roll your own first creations.
Course content:
- Preparing sushi rice: discover how to cook the perfect sushi rice and refine it with a specially made marinade. Rice is the centrepiece of every sushi dish and we show you how to prepare it properly.
- Homemade sushi ginger: Learn how to pickle fresh sushi ginger yourself. This is not only served as a side dish, but also provides the necessary freshness between the individual sushi bites.
- Nikiri soy sauce: Refine your sushi creations with a homemade Nikiri soy sauce. This sweet soya sauce, which is traditionally brushed onto the sushi, gives your rolls that certain something.
- Different maki rolls: Familiarise yourself with the different techniques and fillings used for maki rolls. From the classic hoso maki to the Californian California roll and the sumptuous futomaki – we will show you how to prepare each roll to perfection.
Who is this course suitable for?
This course is aimed at all sushi lovers who would like to try their hand at making sushi themselves. Whether you have little or no experience in preparing sushi, you’ve come to the right place!
You are also welcome to bring Tupperware boxes or similar to take along your home-made creations that cannot be eaten on site.
The Mizu-San Experience 2025
Our unique event is returning! A date is being planned, but the exact date and location is not yet 100% certain.
For insights into the mizu-san experience from our Events 2024.
Would you like to enjoy the “mizu-san experience” in familiar surroundings and in your own home?
Then please contact us here or by email at info@mizu-san.com.
Welcome to the culinary atelier
mizu-san
by Masterchef Daniel
Experience the diversity of Asian cuisine, where tradition and modernity meet. Our culinary courses are ideal for beginners, sushi lovers or corporate events. Either at our ‘Culinary Atelier’ or at your home in familiar surroundings.
What we offer:
- Tradition innovation: Discover the rich history of Asian cuisine and its modern interpretation.
- Freshness quality: Learn how to select high-quality ingredients to conjure up authentic dishes.
- Practical skills: Learn the basic techniques such as cutting fish correctly, preparing sushi rice and creating nigiri and maki.
- Interactive course: Under the guidance of our experienced chefs, you can prepare your own sushi creations and learn the techniques of the professionals.
- A shared experience: enjoy your creations in a convivial atmosphere and discover the fun of cooking.
Our courses offer an ideal opportunity to expand your culinary skills and master the art of Asian cuisine. Perfect for anyone who wants to experience something new.
