Wine & Delicacies
An unforgettable afternoon full of flavour, elegance and Styrian culinary culture awaited our guests on 15 March 2025: the Holzhütt’n am Seggauberg became the stage for an unforgettable interplay of exquisite natural wine and Styrian delicacies. In a relaxed atmosphere, our guests experienced an afternoon full of flavour, creativity and passion for wine and cuisine.
The Alice & Roland Tauss winery from Leutschach presented an impressive selection of their wines. Their philosophy? To preserve the wines’ independence and give them room to mature naturally. Accompanied with dedication and respect, their wines develop corners and edges that make them unique – inspiring and challenging at the same time.
The tasting was accompanied by the culinary artistry of mizu-san and Martin Azzu (Holzhütt’n Meat Atelier). Together they created a sophisticated menu that harmoniously combined Asian and Styrian flavours:
MENU
- Cover: Styrian Iberico ham | minced meat | Holzhütt’n bread
Rosé sparkling wine - Amuse: Beuscher’l Cappuccino | baked chicken oyster
Pinot Gris / Hohenegg 2021 - Poached carp with root vegetables | pumpkin | chives | bacon
Chardonnay / Hohenegg 2019 - Wild garlic soup | Pork Crackling
Sauvignon Blanc / Urban 2016 - Cabbage with fresh “fleckerl’n” noodles | smoked sour cream
Traminer / Hohenegg 2021 - 100-day matured Iberico pork chop | apple horseradish | caraway jus | slices of homemade bread
Cuvée Urban 2007 - Yoghurt pancakes | apple sorbet | Styrian rum
Sauvignon Blanc / Hohenegg 2008
The combination of natural, characterful wines and perfectly matched dishes made for a unique flavour experience. The relaxed, enjoyable atmosphere, accompanied by stimulating conversations and a passion for culinary delights, made this afternoon a special highlight.
A big thank you to everyone who shared this moment of pleasure with us! We are already looking forward to the next event and many more culinary adventures.
More information about our upcoming events can be found on our website.
A big thank you to everyone who took part! We are already looking forward to the next event and further culinary adventures together.
Further information and future collaborations can be found on Instagram:
