Wine & Streetfood
On 15 February 2025, the time had finally come: in the cosy Holzhütt’n on the Seggauberg, we hosted a very special event – an enjoyable afternoon full of natural wine and creative street food cuisine.
As early as 1 p.m., the location was filled with curious wine lovers and gourmets who were ready to embark on a culinary journey. Together with Karl Schnabel, a veteran of the natural wine scene, and Harald Gärtner, a passionate career changer with the same philosophy, we offered an exclusive wine tasting. Directly from the Sausal, the two presented their best wines, accompanied by a varied selection of refined street food courses.
The team of Martin Azzu (Holzhütt’n & Meat Atelier) and mizu-san created a culinary experience that combined Asian and Styrian flavours in a unique way:
- Amuse: Iberico house sausage, minced meat, miso nori butter and homemade bread, accompanied by dashi and fish jelly.
- 1st course: Baked rice with BBQ goose, radish, rocket and spicy mayo, harmonised with the Kaarriegel ‘Alte Reben’ 2020.
- 2nd course: Baked cheddar cheese potato slice with sweet potato, radish and parsley, paired with the ‘Young, wild & free’ 2022 beak.
- 3rd course: Pulled pork taco with Asian cabbage and pumpkin, accompanied by Sauvignon Blanc ‘Legionär’ 2021.
- 4th course: Fresh bratwurst with curry, homemade toast and parsley, served with the ‘Weiss’ Kaarriegel 2022.
- Dessert: A crowning finale with tonka bean waffle, matcha, pumpkin, plum, churros and grapefruit ice cream, perfectly combined with the Schnabel ‘Rotburger’ 2021.
The atmosphere was relaxed, warm and full of enthusiasm – a real feast for the senses. The mixture of natural, characterful wines and creative appetisers made for an unforgettable taste experience.
A big thank you to everyone who took part! We are already looking forward to the next event and further culinary adventures together.
Further information and future collaborations can be found on Instagram:
