Vegan sushi experience in Graz – an exclusive private class
Vegan sushi experience in Graz – an exclusive private class
In early November, we had the pleasure of hosting a private vegan sushi class in Graz for two enthusiastic participants.
In a relaxed atmosphere, we demonstrated how to properly prepare sushi rice, vegetables, dashi, and ginger, and turn them into creative sushi dishes.
The programme included classic hoso maki, trendy ura maki, hearty futomaki and a selection of imaginative vegan nigiri. The sushi experience was rounded off with a flavoursome vegan miso soup. In addition to detailed recipes, there were lots of insider tips and tricks – from selecting and sourcing the best products to techniques for perfectly shaped sushi rolls – so that participants can also enjoy preparing sushi at home.
This course has once again shown how versatile and delicious vegan cuisine can be. It was inspiring to see how quickly the participants incorporated their own ideas into their creations and how enthusiastically they got down to business.
An experience that was not only enriching from a culinary point of view, but also from an interpersonal point of view – and a wonderful memory that will certainly have a lasting effect!
If you are interested in a private sushi course in the comfort of your own home, please contact us here or by e-mail at info@mizu-san.com.
