Not in the mood for mass events?
Experience personal cooking in small groups or privately in your own home – fast, individual and unforgettable!
Looking for something really special?
Stellen Sie jetzt eine individuelle Anfrage und wir planen gemeinsam Ihr persönliches Event oder Workshop. Ob Geburtstagsfeier, Firmenevent oder einfach nur ein gemütlicher Abend mit Freunden – für Euren kulinarischen Hochgenuss!
Partner events
13. December 2024 - SKIN FOOD - beauty you can eat
skinfood | moonbear x mizu-san POP UP
Am 13.12.2024 findet unser Partner Event mit unseren lieben Freunden von Moonbear Cosmetics, Naturkosmetik aus Korea, statt. skinfood – Schönheit kann man essen! moonbear cosmetics x mizu san laden ein zum Crossover-Event von ausgewählter koreanischer Hautpflege und asiatischem Fingerfood. Weil Inner & Outer Beauty ganz klar Hautsache sind und skinfood die Schnittstelle bildet zwischen dem was wir täglich essen und dem was wir auf unsere Haut auftragen. Kurzum: Ein Wohlfühl-Abend rund um gesunde Inhaltsstoffe bzw. ausgewogene Zutaten wie Grüntee, Reis, oder Ginseng, die nicht nur gut schmecken, sondern auch noch gut für’s Aussehen sind. Was erwartet dich:
- Begrüßungsdrink und 6 Fingerfood-Kreationen von Culinary Atelier mizu san
- Ausgewählte K-Beauty mit 6 Key-Inhaltstoffen zum Testen (und Kaufen)
- Goodie-Bag im Wert von 35 Euro
- Gewinnspiel
Wann: Freitag, 13.12.2024 | 17:00 – 20:00 Uhr Wo: Kai 36 Hotel & Café Bar, Kaiser-Franz-Josef-Kai 36, 8010 Graz
VHS Kurs 2025: Sushi für Einsteiger - Rollen und mehr
Wir planen gerade neue Termine für 2025 – STAY TUNED oder folge uns auf Instagram um immer up to date zu sein!
This course will take place at the VHS Graz, Köflacher Gasse 7 and can ONLY be booked via the VHS website!
You can also use your 80€ “Bildungsscheck”!
Cooking class: Maki and more – beginner sushi course
Immerse yourself in the fascinating world of Japanese cuisine and learn the art of sushi preparation from scratch! Our beginner sushi course “Maki and more” offers you the perfect opportunity to learn the basics of sushi making and roll your own first creations.
Course content:
- Preparing sushi rice: discover how to cook the perfect sushi rice and refine it with a specially made marinade. Rice is the centrepiece of every sushi dish and we show you how to prepare it properly.
- Homemade sushi ginger: Learn how to pickle fresh sushi ginger yourself. This is not only served as a side dish, but also provides the necessary freshness between the individual sushi bites.
- Nikiri soy sauce: Refine your sushi creations with a homemade Nikiri soy sauce. This sweet soya sauce, which is traditionally brushed onto the sushi, gives your rolls that certain something.
- Dashi and miso soup: Learn how to prepare dashi, the basic broth of Japanese cuisine, and use it to create a delicious miso soup. A classic dish that no sushi menu should be without.
- Different maki rolls: Familiarise yourself with the different techniques and fillings used for maki rolls. From the classic hoso maki to the Californian California roll and the sumptuous futomaki – we will show you how to prepare each roll to perfection.
Who is this course suitable for?
This course is aimed at all sushi lovers who would like to try their hand at making sushi themselves. Whether you have little or no experience in preparing sushi, you’ve come to the right place!
Upcoming events
The Mizu-San Experience
Our unique event is returning! A date is being planned, but the exact date has not yet been set. Would you like to experience the “mizu-san experience” in familiar surroundings and in your own home? Then please contact us here or by email at info@mizu-san.com.
Spring 2025 - Herbal walk, Qi Gong more
Welcome to the culinary atelier
mizu-san
by Masterchef Daniel
Experience the diversity of Asian cuisine, where tradition and modernity meet. Our culinary courses are ideal for beginners, sushi lovers or corporate events. Either at our ‘Culinary Atelier’ or at your home in familiar surroundings.
What we offer:
- Tradition innovation: Discover the rich history of Asian cuisine and its modern interpretation.
- Freshness quality: Learn how to select high-quality ingredients to conjure up authentic dishes.
- Practical skills: Learn the basic techniques such as cutting fish correctly, preparing sushi rice and creating nigiri and maki.
- Interactive course: Under the guidance of our experienced chefs, you can prepare your own sushi creations and learn the techniques of the professionals.
- A shared experience: enjoy your creations in a convivial atmosphere and discover the fun of cooking.
Our courses offer an ideal opportunity to expand your culinary skills and master the art of Asian cuisine. Perfect for anyone who wants to experience something new.
